所謂私房菜，就是在私密如家的廚房里烹制而成，無所謂菜系，無所謂章法，只求深巷獨有，只求味蕾饜足。「云棲私宴」就是眾多私房菜品牌中的一個，設(shè)計師力求讓她變得萬里挑一。下面就跟隨鄭州宏鈺堂裝修公司小編的腳步一起來欣賞這家高端私房菜餐廳裝修設(shè)計案例吧！

The so-called private dishes are cooked in private kitchens, no matter the cuisine, no matter the rules, only for the unique deep lane, only for the taste buds. "Yunqi private banquet" is one of the many private dishes brands. The designer strives to make her one in a million. Following the footsteps of Zhengzhou hongyutang decoration company, let's enjoy the decoration design of this high-end private dining room!

整個餐廳過道區(qū)域的連接皆以“私密”作為設(shè)計的第一考量標(biāo)準(zhǔn)，最大程度的避免不同包廂的食客們在公共區(qū)域照面，這也是足夠“老饕”的用餐需求。在公共區(qū)域的開闊地帶設(shè)置一處茗茶體驗區(qū)，作為串聯(lián)各方的視覺中心，三五好友用餐前可至此暫坐，無酒有茶，品茗談天，足矣。另可作為專職司機(jī)的等待區(qū)，體現(xiàn)私房餐廳設(shè)計的人文關(guān)懷。對設(shè)計品質(zhì)的關(guān)懷同樣可以在細(xì)節(jié)中感受，從入戶玄關(guān)處的造景到通道內(nèi)可見的裝飾字畫及藝術(shù)品，每一件都是經(jīng)由反復(fù)推敲，確保統(tǒng)一的審美標(biāo)準(zhǔn)。 

The first consideration of the design is "privacy" for the connection of the whole corridor area of the restaurant, so as to avoid the diners in different compartments from facing each other in the public area to the greatest extent, which is also the dining demand of enough "gourmands". A tea experience area is set up in the open area of the public area as a visual center connecting all parties. Three or five friends can sit here for a while before eating. It's enough to have tea without wine and have tea and chat with each other. In addition, it can serve as a waiting area for full-time drivers, reflecting the humanistic care of private dining room design. The care for the design quality can also be felt in the details, from the landscaping at the entrance to the porch to the decorative calligraphy, paintings and works of art visible in the passageway, each of which is considered repeatedly to ensure a unified aesthetic standard.

通過與委托方的深入溝通和對空間風(fēng)格的把控，設(shè)計師著重推敲了中式禪意的多種表達(dá)形式，讓食客在此釋放壓力，同時盡力關(guān)注細(xì)節(jié)，從而呈現(xiàn)完整、有品質(zhì)的感官體驗，就像我們一直秉承的“設(shè)計就是對細(xì)節(jié)的把控”。餐廳包廂內(nèi)的主光源都匯聚在餐桌正中，同時使用考究的顯色指數(shù)，突出這里真正的主角——菜品。輔助光源大多是氛圍燈，由內(nèi)而外，跬步之間，結(jié)合恰到好處的花藝陳設(shè)，傳遞出“曲徑通幽處，禪房花木深”之感。

Through in-depth communication with the client and control of the spatial style, the designer focuses on the various forms of expression of Chinese Zen, so that the diners can release the pressure here, and pay attention to the details as much as possible, so as to present a complete and quality sensory experience, just like the "design is the control of the details" we have always adhered to. The main light sources in the dining room box are gathered in the center of the dining table, and the exquisite color rendering index is used to highlight the real leading role here - dishes. Most of the auxiliary light sources are atmosphere lamps. From inside to outside, between steps, combined with the proper flower art display, they convey the feeling of "winding paths lead to secluded places, deep flowers and trees in the Zen room".